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Food+Tech Connect is dedicated to building community for the growing food and tech sector- both online and off. I am thrilled to be working with Emily Cavalier of Mouth of The Bord[...]
What a year for food and tech! It has been truly wonderful getting to know all of you over the past couple of months. I can’t wait to connect with more of you at the events ([...]
Gourmet Magazine’s closure last year “presaged the death of magazines,” lamented Jeff Jarvis in a blog post about the end of the longest running food-magazine in [...]
Email not displaying correctly? View it in your browser. This weekly newsletter was started to help you keep up-to-date with interesting events, companies, and research that are ch[...]
Miquel Ros had been an information manager at Bloomberg when he started on a ‘side project’ to create an interactive map of his favorite cheeses, their origins, and the[...]
I’ve started a weekly newsletter to help you keep up-to-date about interesting events, companies, and research that are changing the way we produce, distribute, and consume f[...]
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