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From 42 food tech and agtech funding sources launching in 2014 to Hampton Creek predicting its revenue will jump from $48M to $120M due to the avian flu outbreak. [...]
From Eater to Kitchensurfing, Joanne Wilson takes a look at local food and food startup trends and explores the history of where dining and technology meet.[...]
Since Webvan’s implosion in 2001, e-commerce has been almost unmentionable when it comes to food. But as mobile, social media and online shopping adoption grow, retailers and consu[...]
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