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Making Healthful, Sustainable Food the 21st Century Value Meal
Lawrence Williams of REAL Certified explores what it would look like the "value meal" became associated with health instead of quantity and palatability.
16 Apr 2015
Arming Consumers with the Tools to Demand Real Food
Lawrence Williams of USHFC on how REAL Certified empowers consumers and the foodservice industry to support real food, helping catalyze a better future.
06 Mar 2015
Internet of Food
Last Week’s Top Food Tech News & Innovation Stories
From an in depth look at why the foodservice industry is ripe for disruption to Yelp acquiring Eat24 for $134M, here are last week's hottest food tech stories.
19 Feb 2015
Weekly Food Tech News
Creating a Path of Least Resistance to Real Food
REAL Certified and Sourcery have teamed up to make it easier for restaurants, foodservice operators and consumers to gain access to fresh, real food.
29 Jan 2015
Spoon University Creates Yelp for Campus Food
Rumble empowers students to have a voice in their campus dining experience, while providing institutions with actionable analytics on putting that feedback into practice.
09 Oct 2014
From Corporate Wellness to Sustainable Design: Hack//Dining NYC Challenges
This weekend Food+Tech Connect, in partnership with Applegate, Google, Chipotle, Batali & Bastianich Hospitality Group and Studio Industries, is bringing restaurant, foodservic
24 Jun 2014
Future of Dining Editorial Series Week 3 Recap
Our weekly future of dining roundup, featuring tech to improve restaurant sustainability and transform foodservice, IFTF's Global Food Outlook Map & more.
23 Jun 2014
Applegate Hack//Dining Challenge: Giving Foodservice Customers a Voice
Applegate asks: "How might we use technology to empower customers to better communicate their food needs to foodservice establishments?"
17 Jun 2014
An Inside Look at Bibimbap: The Future Food Institute’s Hackathon
Guest post by Tamami Komatsu What is bibimbap? Just a fun word to say? Or is there more than meets the tongue? The Future Food Institute (FFI) has branded its food hackathon, Bibim
22 May 2014
Climate Change Threatens Food Supply, 33% of Food is Wasted in The Field + More
08 Aug 2019
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Join 500+ Startups, Execs & More at the Reducetarian Summit September 27-29
07 Aug 2019
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PowerPlant Ventures Raises $165M Fund, Takeaway and Just Eat Merge in $10B Deal + More
01 Aug 2019
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Infographic of the Week: Carbs are Killing You
26 Jan 2012
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Why Most Restaurant Startups Fail, From Someone Who Has Failed
29 Aug 2013
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Introducing Biodiversity: The Intersection of Taste & Sustainability
07 Jan 2019
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Introducing Biodiversity: The Intersection of Taste & Sustainability • TheCircularEconomy.com : […] Source: foodtechconnect.com […...
14 Aug 2019
Food+Tech Connect Climate Change Threatens Food Supply, 33% of Food is Wasted in The Field + More | Food+Tech Connect : […] 15. 2018 U.S. Food & Beverage S...
13 Aug 2019
5 Food Security Articles You Need to Read Today : […] 2. Climate Change Threatens Food Su...
09 Aug 2019
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