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The quantified self train just keeps gaining speed. Last week, MyFitnessPal (MFP), the calorie and exercise tracking app with over 50 million users, announced it has acquired Rock [...]
I recently started writing every day. Since doing so, my life as a startup founder has become significantly easier. I’ve become increasingly happier, level-headed and a lot of good[...]
Every week we curate and deliver the latest food tech news, trends and startup resources to our readers’ inboxes. We track the top technology and innovation happenings across agric[...]
Every week we curate and deliver the latest food tech news, trends and startup resources to our readers’ inboxes. We track the top technology and innovation happenings across agric[...]
For many food entrepreneurs, navigating the basics of building a business and then finding service providers, freelance talent and like-minded investors can feel daunting. In 2011,[...]
Food Tech startup Feastly, a marketplace connecting cooks and eaters, talks to us about its business model, fundraising challenges and growth plans[...]
Every week we curate and deliver the latest food tech news, trends and startup resources to our readers’ inboxes. We track the top technology and innovation happenings across agric[...]
It was 6 years ago I was first introduced to the world of PR. I picked up an internship at Ruder Finn Interactive where I continued to freelance for about a year. At the time, Twit[...]
Investment just keeps flowing into the online restaurant delivery space. Riding on the coattails of Delivery Hero’s massive $88 million Series E announcement, foodpanda and i[...]
Every week we curate and deliver the latest food tech news, trends and startup resources to our readers’ inboxes. We track the top technology and innovation happenings across agric[...]
Studies show that children who frequently eat at home with their families get better grades, make better decisions and are healthier than those who do not. But as parents spend inc[...]
As the restaurant industry continues to grow, hiring and retention has become increasingly challenging. Job turn-over, which is time-consuming and costly for operators, increased b[...]
Every week we curate and deliver the latest food tech news, trends and startup resources to our readers’ inboxes. We track the top technology and innovation happenings across agric[...]
There were 7 notable food tech media acquisitions and 8 investments, for a total of $54 million in investment, in December 2013.[...]
Every week we curate and deliver the latest food tech news, trends and startup resources to our readers’ inboxes. We track the top technology and innovation happenings across agric[...]
Most articles about “finding the perfect cofounder” sound the same They’ll tell you where to look to find cofounders, they’ll talk about finding experience that fill in gaps in the[...]
For small food producers generating FDA-certified nutrition labels – which are required for business that make nutrient content claims, sell more than $50,000 of food or sell[...]
A growing number of companies are using technology to streamline distribution and help consumers buy local food directly from small farmers and makers. “The local online food[...]
Customer-facing and back of house technologies are revolutionizing the foodservice industry. From payment products that aim to boost check averages, to services that increase user [...]
German restaurant delivery startup Delivery Hero announced that it's raised a whopping $88 million Series E round.[...]
Don't miss our weekly round up of the latest food tech and innovation news, trends and startup resources.[...]
2013 was most definitely the year of the meal subscription. From specialty diet and healthy food dinner delivery to dinner kits, investment into the very crowded space just kept fl[...]
How much time do you spend worrying about your competitors? Do you get stressed whenever they come out with something new? Do you get jealous whenever you see them get press? Do yo[...]
As a director of concept for a large restaurant / bakery-cafe chain, it’s my job to follow trends. In 2013, boutique health trends like gluten-free, fermentation and paleo ga[...]
Make 2014 the year you launch your career in food or agriculture. [...]
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