Calling all food system game-changers! Real Food Films, the world’s largest short food films competition, is on the hunt for submissions for its third annual contest. Over the past[...]
Guest post by Dan Susman, director, Growing Cities. The views expressed here are solely those of the author and do not reflect the views of Food+Tech Connect. We’ve all heard about[...]
The steam-laden fermentation of sake, a rice-based alcohol native to Japan, requires relentless shoveling, raking, watching, kneading and sniffing. For six months each year migrant[...]