These kick-ass organizations are building and nurturing good food innovation by supporting entrepreneurs and creating platforms for collaboration.[...]
What a week for our future of dining editorial series! Michiel Baker of Google Food Services explores how the Google team plans to cultivate a sustainable food future, StanfordR[...]
Guest post by Matte Rothe, co-founder, FEED Collaborative. The views expressed here are solely those of the author and do not reflect the views of Food+Tech Connect. While many of[...]
Eating is complex and rife for disruption. From employee turnover, slim margins and limited availability of affordable, sustainable ingredients to food safety compliance and custom[...]
Food+Tech Connect’s own Mariana Cotlear hosts a wrap-up of Hack//Meat Silicon Valley on the Heritage Radio Network, highlighting some of the event’s most notable playe[...]
For 48 hours on June 21-23, over 250 food industry leaders, entrepreneurs, technologists and creatives convened at Hack//Meat Silicion Valley, a hackathon to develop hardware and s[...]
With a combined estimated value of over $100,000, the Hack//Meat Silicon Valley prizes are designed to help hacker teams continue development of their prototypes and reward their h[...]