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farm to fork
Weeks 7 and 8 of our future of dining series were chock-full of thought-provoking submissions covering everything from streamlining home-cooking to bringing tech to wine making. K[...]
Niko Hrdy calls on entrepreneurs to disrupt the food and agriculture industries and to educate consumers about their food, from farm-to-fork.[...]
South By SouthWest (SXSW), the largest digital-interactive conference in the United States, offers a unique opportunity to connect with and learn from a diverse group of people who[...]
South By SouthWest (SXSW), the largest digital-interactive conference in the United States, offers a unique opportunity to connect with and learn from a diverse group of people who[...]
Speculation on 2012’s food trends are everywhere, from the newest “ethnic flavors” to the next super berry. But more interesting are the ways experts see technol[...]
03 Jan 2012
Uncategorized
Where does your food come from? The answer is more difficult than you might imagine. Thankfully, a growing number of tech savvy entrepreneurs are leveraging their Web2.0 acumen an[...]
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