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emilie Baltz
Hampton Creek on building a plant-based food future, Studio Industries says food needs design, Culinary Agents on using tech to support the 13.5M restaurant workers and more. [...]
Emilie Baltz writes about food as a vehicle for performance, which helps us cultivate a better understanding of both food and self.[...]
Eating is complex and rife for disruption. From employee turnover, slim margins and limited availability of affordable, sustainable ingredients to food safety compliance and custom[...]
Food+Tech Connect and GRACE Communications Foundation are co-hosting “Hacking Meat”, an online conversation (series of articles) in which leading food and technology i[...]
Hacking Meat is an online conversation exploring the ways that data, technology and new communication methodologies can be used to create a more sustainable, profitable and healthy[...]
We had an amazing response - with more than 27 thought leaders responding to our question, and counting! The conversation will continue at Food+Tech Connect on Wednesdays, but be [...]
My hope is to slowly bring to light the personal and unique flavors of the American culture and, in doing so, not simply create a more authentic narrative of our food culture, but [...]
In honor of our one-year anniversary, Food+Tech Connect is asking leading food and technology innovators – how can information and technology be used to hack the food system?[...]
World leaders are grappling to address challenges related to water, food, and energy security. The sustainability of these systems will require cross-disciplinary strategies that l[...]
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