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Our soil is in crisis. Nearly a third of our soil has already been degraded, and the UN estimates we only have 60 years left of topsoil left if we continue with current farm[...]
Join us for What’s Next in Restaurant Tech for a deep dive into Zuul, Harri and HUNGRY's business models, technologies, challenges and lessons learned. You'll also get to demo cutt[...]
From$2B invested in food tech in March, to why food startups should care about the Sysco-US Foods Merger, these are last week's top food tech stories.[...]
Last week's top food tech news and innovation stories neatly curated for your viewing pleasure. [...]
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