| Connect with us
The Platform For GOOD FOOD INNOVATION
Danielle Nierenberg
Food Tank's Danielle Nierenberg explains why companies should implement true cost accounting and partner with farmers to increase diversity in the field.[...]
Adam Eskin on democratizing farm-to-table, Food Tank on how tech helps farmers prosper, Brian Witlin on using data to incentivize healthy eating and much more. [...]
Food Tank's Danielle Nierenberg and Sarah Small explore how innovative technologies and initiatives are cultivating a brighter future for farmers and eaters. [...]
Have ideas on how we might use tech and design to create a better future for dining? Want to share your thoughts on how we can make the foodservice and restaurant industries more s[...]
How can we feed 7 billion people when 1.3 billion tons of food is wasted worldwide annually?[...]
Copyright © 2015
Food+Tech Connect. All Rights Reserved. Made in New York.