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The Platform For GOOD FOOD INNOVATION
CPG innovation
Eater demand for healthy, sustainable, convenient food is spurring a whole new generation of food brands. From startups employing cellular agriculture to develop dairy alternatives[...]
We caught up with Jordan Tetrick of Hampton Creek at Expo East to chat about the role branding has played in the startup's meteoric success.[...]
Gina Asoudegan, Director of Communications for Applegate, explores how tech and hackathons can empower small scale producers and customers and transform the foodservice industry.[...]
There’s nothing “lean” about how traditional packaged goods are developed and sold. It can take CPG giants 18 – 36 months on average to get a new product from ideation to the store[...]
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