| Connect with us
The Platform For GOOD FOOD INNOVATION
butchery renaissance
A look at our top food startup stories of the year, as well a some of the business model profiles you may have missed. [...]
On a large island in the Puget Sound, Farmstead Meatsmith is helping to revive traditional animal husbandry. Brandon and Lauren Sheard, the husband and wife team at its helm, harve[...]
Food+Tech Connect and GRACE Communications Foundation present Hacking Meat, an online conversation exploring how information and technology can be used to hack (or reimagine[...]
Ashton Kutcher's Thrash Lab produces a beautiful homage to the craft of butchery, telling the stories of 4505 Meats, Avedano’s and Local Butcher Shop.[...]
Tom Mylan talks about his digital book "The Better Bacon Book," the butchery renaissance and how technology can hack a better future of meat. [...]
Copyright © 2015
Food+Tech Connect. All Rights Reserved. Made in New York.