Woah! Amazon is acquiring Whole Foods. Raise your hand if your jaw dropped at the news on Friday and all you could mutter was HOLY SHIT! ✋🏽 To help us make sense of the acquisitio[...]
Every week we track the business, tech and investment news and trends in agriculture, CPG, retail, restaurants, cooking and health, so you don’t have to. Our top story this week is[...]
Farmigo CEO Benzi Ronen speaks candidly with us about shutting down Farmigo, the challenges of distribution logistics, lessons learned and what's next. [...]
Guest post Benzi Ronen, Founder of Farmigo. This post is part of our Internet of Food Series. The views expressed are are solely those of the author and do not reflect the views of[...]
We explore Phil Lempert’s 2015 food trends through a food tech lense, including the rise of grocery delivery, increased nutrition transparency and the social supermarket. [...]
What a week for our future of dining editorial series! Michiel Baker of Google Food Services explores how the Google team plans to cultivate a sustainable food future, StanfordR[...]
Guest post by Benzi Ronen, founder & CEO, Farmigo. The views expressed here are solely those of the author and do not reflect the views of Food+Tech Connect. Say goodbye to Sh[...]
Eating is complex and rife for disruption. From employee turnover, slim margins and limited availability of affordable, sustainable ingredients to food safety compliance and custom[...]
Building a food startup is tough. Food is a low margin industry, and, unlike music or publishing companies that sell digital or durable goods, many food startups deal with perishab[...]