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Batali & Bastianich Hospitality Group
This weekend, I participated in a hackathon (a word that, until this weekend, I’d use with much trepidation because I knew that at any moment someone might ask me what the $#@! a h[...]
B&BHG asks hackers "How might we use technology to make food safety compliance data easier to navigate and understand for foodservice professionals?"[...]
Guest post by Elizabeth Meltz of Batali & Bastianich Hospitality Group. It’s become common knowledge that 40% of food in America goes uneaten. To get our food from farm to pla[...]
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