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Our weekly future of dining roundup, featuring tech to improve restaurant sustainability and transform foodservice, IFTF's Global Food Outlook Map & more.[...]
Guest post by Bonnie Powell, director of communications, Bon Appétit Management Company. The views expressed here are solely those of the author and do not reflect the views of Foo[...]
Eating is complex and rife for disruption. From employee turnover, slim margins and limited availability of affordable, sustainable ingredients to food safety compliance and custom[...]
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