Rethinking Food Product Innovation

Eater demand for healthy, sustainable, convenient food is spurring a whole new generation of food brands.

From turning chickpea waste water into tasty mayo, to using e-commerce to sell direct to consumer, to insect-based palm oil alternatives, startups are radically rethinking how food products are developed and sold.

Join us to hear from some of the game-changing startups who are re-engineering food at our April Food+Tech Meetup. Founders will do a deep dive into their business models, approaches to product development and lessons learned. We will also have networking with the community and lots of great food and drinks to sample from Apiterra Honey, Burlap & Barrel, Sir Kensington’s, Four Sigmatic and more.