Meet Sharleen and Mark Thompson, co-founders of Eggzy, a flock management platform for backyard chicken farmers that allows you to manage egg production, record expenses, calculate[...]
Where does your food come from? The answer is more difficult than you might imagine. Thankfully, a growing number of tech savvy entrepreneurs are leveraging their Web2.0 acumen an[...]
This Batch, uses the power of the web and smart supply management to offer local produce that's more on demand. Consumers win by getting more choice and flexibility of when they p[...]
Illustration by Melkorka Kjarval Grass-fed beef has become a household name, but despite unprecedented awareness and demand, many American producers find themselves struggling to m[...]
It was 8:00 a.m. on a Saturday morning in Soho, the streets lay quiet and Broadway was not yet filled with shopping tourists. Though one floor above, at co-working space Soho Haven[...]
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Yesterday, the Food Safety Modernization Act (S. 510) debate began in the Senate. The contentious S. 510 legislation will significantly expand the FDA’s regulatory authority [...]
On Tuesday Twitter unveiled the New Twitter: an information network that allows us to share and discover the latest news and information about the things that matter most to us. Th[...]
The recent egg recall underscores the highly complicated and fragmented infrastructure of our food safety system. It has become increasingly apparent that we need to improve capabi[...]
The farmer usually knows best – for his or her land, crop, livestock, and profitability, among other things. As a girl on a Minnesota farm in the ‘80s and ‘90s, I was in awe of my [...]