| Connect with us
The Platform For GOOD FOOD INNOVATION
Food+Tech Meetup
Alternative proteins are increasingly becoming a staple of modern day diets. Consumer demand for ethical, sustainable and healthy sources of protein has fueled a growth in investme[...]
Artificial intelligence and machine learning algorithms promise to transform the food industry. Innovative startups are leveraging these technologies to change the way we produce, [...]
Just 12 plants and 5 animals make up 75% of the world’s food supply. Almost half of our plant-derived calories come from just three foods: wheat, corn and rice. While estimates var[...]
As 2019 unfolds, nascent trends and paradigm-shifting innovations continue to rock the food industry. Fast-growing demand for plant-based alternatives are eating out sales of dairy[...]
The supplement industry is ridden with cheap, synthetic chemicals. Ora Organic was founded in 2015 to rebuild trust in the category by creating nutritional supplements made from [...]
Blockchain technology has the potential to transform the food industry. Ten of the world’s biggest food companies have already joined forces to transform how the industry tracks fo[...]
Increasing demand for healthy, sustainable and personalized options has disrupted the CPG space. Big food companies are losing market share to startups with more nimble business mo[...]
Come on down to Jimmy’s No. 43 in the East Village for another great evening of drinks and networking with the food tech community. There won’t be any formal programmin[...]
Bring your business cards, tech and ideas for another exciting evening of drinks and networking with the NYC Food+Tech Meetup community this Monday, March 24 from 7-10PM at 4food. [...]
Nearly 100 members of the food tech community joined us last Thursday for our NYC Food+Tech Meetup: How New Tech is Transforming Restaurants. We heard from 6 startups who are worki[...]
A growing number of companies are using technology to streamline distribution and help consumers buy local food directly from small farmers and makers. “The local online food[...]
Customer-facing and back of house technologies are revolutionizing the foodservice industry. From payment products that aim to boost check averages, to services that increase user [...]
If there were no grocery stores, CSAs, or farmers markets, how would you use technology to get food? Food+Tech Meetup organizer Elizabeth McVay Greene posed this question to a grou[...]
Copyright © 2015
Food+Tech Connect. All Rights Reserved. Made in New York.