| Connect with us
The Platform For GOOD FOOD INNOVATION
More than just the quality of food or level of service, restaurant survival is about dollars and cents at the end of the day. While the commonly quoted 90 percent failure rate is a[...]
From throwing away your spoiled vegetables to restaurant kitchen scraps, food is the largest single contributor to municipal solid waste in the US, at more than 36 million tons a y[...]
Counting your calories may become much easier thanks to The Orange Chef’s new quantified cooking products. The company will soon be releasing Prep Pad, a digital scale that calcula[...]
From payments to ordering to engagement, the restaurant industry is seeing its fair share of food tech innovation. Much of the innovation seems to be targeted towards large chains [...]
A beautiful data visualization mapping food deserts across the United States. [...]
Copyright © 2015
Food+Tech Connect. All Rights Reserved. Made in New York.