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The Platform For GOOD FOOD INNOVATION
13 Jul 2015
Every week we curate and deliver the latest food tech news, trends and startup resources to our readers’ inboxes. Tracking the top technology and innovation happenings across agriculture, CPG, retail, restaurants, cooking and health, our newsletter is the absolute easiest way to stay on top of the emerging sector.
From 33entrepreneurs launching its nationwide startup accelerator tour, to an inside look at the billion dollar food delivery wars, these are last week’s top food tech news and innovation stories. Like what you read? Feast your eyes on the full roundup here. Or better yet, sign up for Food+Tech Bytes and get the latest and greatest in food tech delivered to your inbox every week.
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1. Announcing Restaurant Tech Meetup with Reserve, Dig Inn, Improvonia + More
Join the food tech community on 7.22 for networking and an inside look at how restaurant tech innovators are helping to improve the dining experience and operations.
2. Pitch at 33Entrepreneurs’ Food Startup Accelerator Tour, Coming to a City Near You
33entrepreneurs has partnered with Bon Appétech to discover and accelerate innovative U.S. and Canada-based food startups.
3. Meet Feeding The Accelerator’s Food Tech Startups
Feeding The Accelerator announced its first class, including Mintscraps, Cookbooth, GreenOnyx and more.
4. Food Genius Democratizes Foodservice Data, Offers Free Access to Menu Analytics Dashboard
Get free access to the Food Genius dashboard through the end of 2015.
5. The Billion Dollar Food Delivery Wars –TechCrunch
More than $1B was invested in the food delivery space in 2014, making it one of the most competitive sectors.
6. Clara Foods Cooks Up $1.7 Million In Funding To Make Egg Whites From Yeast Instead Of Chickens – TechCrunch
Funding came from David Friedberg, Gary Hirshberg, Ali and Hadi Partovi, Scott Banister and SOS Ventures.
7. Munchery’s Secret Sauce: Blending Chefs And Science – Fortune
Munchery is working with former Starbucks exec Nicolas Bernadi to scale its operations.
8. How a Modern Root Cellar Could Help Small Farms Sell Food Year-Round – Civil Eats
A new twist on an ancient practice has the potential to revolutionize local food.
33entrepreneurs, civil eats, Clara Foods, Dig Inn, Food Delivery, food delivery startups, food delivery wars, food innovation, food startup accelerator, food tech, food+tech bytes, food+tech meetup, Improvonia, Munchery, reserve, Restaurant Tech Meetup
