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The Platform For GOOD FOOD INNOVATION
21 Jun 2018
On June 30th, 2018 The Future Market will be debuting a brand new, 3,600 sf Future Market pop-up exhibit at the Summer Fancy Food Show in NYC. Building on the success of the previous two pop-ups at the Fancy Food show, The Future Market is also debuting three new concept products and four featured brands.
New Future Market Concept Products
Make sure to also stop by and see the new Future Market exhibit in the Crystal Palace at the Jacob Javits Center during the 2018 Summer Fancy Food Show, where you’ll also be able to explore more with three new concept products:
Sensum
One of the most difficult parts of maintaining your Food ID, personalized nutrition profile is tracking the food that you eat on a daily basis. Measuring what goes into your body is a crucial step in any personalized nutrition regimen but who has the time to manually photograph, weigh, and scan everything on your plate?
Enter Sensum: the first premium dinnerware platform with built in visual capture and near infrared (NIR) mass spectrometer sensors that scan, analyze and record the food that hits your plate, fork, and mouth. READ MORE.
Potato CRISPRs
Potato Crisprs are made from the Perfect Potato, gene edited with Crispr technology to give you everything you ever wanted in a salty snack, without any of the stuff you don’t. Our potatoes have been Crispr perfected in the lab to maximize flavor and nutrition for your enjoyment and well-being. You’ll love how much extreme potato flavor we’ve packed into each chip alongside the delicious ranch and sour cream & onion flavor that’s been built right into the potato itself with just a few easy DNA edits in the lab. Once you snack with Potato Crisprs, you’ll never go back to any other potato chip! READ MORE.
Cellular Seasonings
Cellular Seasonings Meat Salts are a delicious, convenient way to add a dash of real meat and seasoning to any dish. Our meat salts come in three flavors: chicken, beef, and pork, which are all made from 100% USDA Cellular cultured meat, NOT artificial meat flavoring. Each bottle of Cellular Seasonings is chock full of real meat powder, sustainably cultured in our protein bioreactors, and signature blend of all-natural, aeroponically grown herbs and spices to accentuate the main meat flavor. READ MORE.
Future Market Featured Brands
Within the Future Market pop-up will be four innovative food products that embody some of the most progressive and forward thinking approaches to food today:
¡YAPPAH!: a new brand from Tyson Innovation Lab that exists to help fight food waste and address other sustainability challenges. ¡YAPPAH! products incorporate ingredients like upcycled proteins, and rescued vegetables and grains. These Protein Crisps are crunchy, tasty snacks that also provide the good stuff like chicken and veggies. It’s a snack that helps fights food waste AND delivers the flavor nuance of a meal.”
Fora: Fora makes dairy free foods worth celebrating. Our flagship, “FabaButter” is the first non-dairy butter that is the true 1:1 replacer to dairy butter. Made with clean ingredients, including “aquafaba”, it tastes, feels, and functions like dairy butter. It has been endorsed by Michelin-starred chefs, and has won the 2018 Sofi Award for Best Dairy/Dairy-Alternative Product. [Disclosure: Mike Lee is an advisor / shareholder in Fora Foods, makers of Faba Butter.]
Farm.One: Farm.One grows over 500 different specialty produce crops year-round in ‘vertical’ farms in New York, using hydroponics and LED lighting. With a focus on flavor, rarity and a technology-driven approach, in just two years since launch, the company counts restaurants with a total of 18 Michelin stars among its customers. In the next few years, Farm.One will replicate its novel farms in new urban centers around the US and the world.
Ocean Hugger Foods: Ocean Hugger Foods offers delicious and sustainable plant-based alternatives to popular seafood proteins. Founded by Certified Master Chef James Corwell, the company’s mission is to alleviate the pressures on our vulnerable oceans through culinary excellence. Their flagship product, Ahimi®, world’s first plant-based alternative to raw tuna and is perfect for use in sushi, poke, tartare, ceviche and more.
