You asked for it, and we heard you! Today we are thrilled to be launching the Food+Tech Job Board. Whether you’re a food startup, established company or job seeker, our goal is to make it easier for you to find the best tech, business, design, sales, marketing, operations and PR jobs and talent. 

Looking for a food job? Check out job listings from Ando, Foodkick, Magki Farms, OX VERTE and more below or at Food+Tech Jobs. 

Looking for talent? Post a job on our Food+Tech Job Board and get access to our 30k+ members. Posting a job is risk-free. If you’re not satisfied, we will happily refund you.

The food startup job board is still in beta, so please reach out to info [at] foodtechconnect.com if you find any bugs!

FOOD+TECH JOB LISTINGS

OPERATIONS:

Hydroponics Greenhouse Production Manager, Magki Farms – Washington, D.C.

Position: Magki Farms is seeking an innovative, highly qualified and driven hydroponic greenhouse production manager to oversee and lead day-to-day operations at its Washington, D.C. area farm. This key member of the team will lead the execution of our farm production plan by assuring best growing practices that will yield a high quality product.

About Magki Farms: Magki Farms is a growing company providing an innovative approach to supplying chefs and restaurants with fresh, local produce that is customized for their needs. Our operations are located in the Washington, D.C. area and leverages hydroponic farming techniques to grow a range of produce in a controlled greenhouse environment year-round.

VP of Operations, Hungryroot – NYC

Position: Hungryroot is looking for a solution-oriented, passionate and proactive Vice President of Operations to join its senior team and lead its national manufacturing operation. You are a problem-solver at heart with a highly analytical eye. You’re comfortable negotiating complex deals, implementing company-wide strategic initiatives and inspiring both internal and external teams. You take a customer-centric approach, have experience managing product quality and food safety, and are always looking for ways to plan ahead and optimize the operation. You’ve established a track record as a dedicated and positive team player, have a passion for health, wellness and craveable food, and you’re ready for your next challenge.

About Hungryroot: At Hungryroot, our mission is to unleash the flavor of vegetables, bring them to the center of the plate, and make them craveable. We believe it’s a problem that only 6% of Americans eat the recommended amount of vegetables. We’re out to solve that problem by developing fresh, vegetable-based food products that are quick and easy to cook, nourishing, and most importantly, irresistibly delicious. We’re passionate, fast-paced, and backed by some of the nation’s best venture capital investors.

Co-Founder, PetPlate – NYC

Position: As a co-founder of a new e-commerce company in the pet food space, you will be responsible for aligning with the founder and board on a strategic vision for the company and rapidly scaling operations to achieve a market leadership position.

About PetPlate: PetPlate is disrupting the $24BN pet food industry with a direct-to-consumer, subscription-based service that offers individual meals for pets made from human-grade food and developed by a leading veterinary clinical nutritionist for optimal pet nutrition.

Warehouse Team Member, Splendid Spoon – NYC

Position: The warehouse team member will work to ensure high quality inventory management and order fulfillment at Splendid Spoon’s Williamsburg warehouse. Your position is critical to taking the company through its next phase of growth.

About Splendid Spoon: Splendid Spoon believes that a few small changes can create lasting impact on your health. Every week, we deliver the prepared plant-based meals you need to make that meaningful change. And the support and mindful practices to make that change permanent. Vegan & Gluten Free. Ships Nationwide. Delivered Weekly.

DEVELOPMENT:

Full Stack Software Engineer, Ando – NYC

Position: Ando is looking for an experienced, full stack JavaScript engineer to help build the platform to power its mobile restaurant. Ando is building real-time kitchen and delivery management systems, backoffice management tools and consumer-facing APIs and interfaces.

About Ando: Ando’s goal is to serve restaurant-quality food that you can eat at your desk, in a park, or on the couch in your underwear.

Full Stack Engineer (Java), BlueCart – SF, D.C.

Position: BlueCart’s is hiring a full stack java engineer, a key position of its engineering team. You will be responsible for designing and developing all of the major functions of its web-­based product.

About BlueCart: BlueCart is a web and mobile ordering platform that connects food & beverage suppliers with their wholesale customers. We are in the best possible position for someone looking to work at a startup. We’re VC backed, have a clear vision of the future, and are in a new, untapped market landscape! Our culture is lively, our appetite is strong, and our ambition is unlimited.

SALES:

Catering Sales Coordination, OX VERTE – NYC

Position: Are you looking to join a young, ambitious food start-up on the ground floor? OX VERTE is looking for an all-star Catering Sales Coordinator to join its founding team and help it grow! You will act as the brand’s wellness ambassador, while delivering impeccable customer service and representing OX VERTE to new and existing clients.

About OX VERTE: OX VERTE is a forward-thinking food company returning seasonally fresh, locally-sourced food to the table for businesses and groups in the NYC community. Our current menu is based on the grain bowl, a simple, infinitely adaptable array of seasonal ingredients combined to suit each person. Over 80% of our menu is local or organic and we make everything fresh daily in our kitchen in Greenwich Village. We cater to offices and groups of 10-600 on a daily basis. 

Sales Representative With Restaurant Connections, Allset – NYC, SF

About the Position: Allset is looking for a passionate and high-energy Sales Representative. Your main responsibility will be new restaurant acquisition, so connections with restaurants are required.

About Allset: Allset allows diners to book a table, order all their food, and pre-pay ahead for meals which are served shortly after arrival. No more waiting to be seated, for your food, or your check! You are in-and-out in under 30 minutes.

Field Sales Manager, Wandering Bear – NYC

About the Position: Wandering Bear Coffee is looking for an enthusiastic, hungry and talented Field Sales Manager to help grow their retail grocery sales. You will be responsible for opening new store accounts, as well as managing and improving sales performance at existing store accounts.

About Wandering Bear: Since launching in 2014, Wandering Bear has been focused on bringing café-style cold brew to coffee lovers where they need it most: in the home and office. Our ready-to-drink cold brew is packaged in innovative, eco-friendly boxes that keep the coffee fresh and create a personal iced coffee tap in any fridge.

MERCHANDISING:

Ecommerce Merchandiser, FoodKick – NYC

Position: The Ecommerce Merchandiser is FoodKick’s shopkeeper, responsible for keeping customer-facing assortments timely, topical, and curated. As the foremost expert in its assortment, you will translate product knowledge into curated and compelling go-to-market themes that “nail the moment” for FoodKick’s customers.

About FoodKick: In 2015, FreshDirect expanded its portfolio with the launch of FoodKick, a mobile-first food business that connects consumers to the freshest, tastiest finds in food, drinks, and lifestyle essentials all delivered within an hour.

INTERNSHIPS:

Digital Food Editorial Intern, mise en place (mepNYC) – NYC

Position: Looking to break into the glorious world of food writing? mise en place (mepNYC) is looking for a Digital Food Editorial Intern to join its team in the heart of Flatiron as they test (and TASTE) countless recipes, brainstorm the latest food trends and develop content to bring more people around the dinner table.

About mise en place: mise en place (mepNYC) takes all of the hassle out of cooking, while still allowing home chefs to cook healthy meals for themselves and their families. By delivering ingredients pre-chopped, pre-diced, and pre-portioned, consumers are able to cook meals for themselves in a fraction of the time without sacrificing the healthiness of the meal.

Editorial Intern, Food+Tech Connect

Position: Food+Tech Connect is currently hiring part-time editorial interns. Interns will get a crash course in the food tech space, lots of writing and event production experience and exposure to industry leaders.

About Food+Tech Connect: Food+Tech Connect is the site of record and community for the food tech and innovation sector. We give innovators the tech and business insights, connections and skills you need to transform the food industry.

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