Williamsburg, Brooklyn is the place to be for food innovators on Thursday, March 3. Together with Rabobank and SF New Tech, we’re bringing FoodBytes! to NYC for the first time at The Hall at MP. Both startup competition and networking event, FoodBytes! is the preeminent event series dedicated to connecting disruptive food, agriculture, beverage and tech startups with investors, executives and industry leaders. At FoodBytes! Brooklyn, you will mix and mingle with the people and companies shaping the future of food.
If you’re a food, food tech or agtech entrepreneur, attending FoodBytes! will give you the opportunity to meet investors, hear stories from other entrepreneurs and connect with potential corporate partners and customers. You will also have the chance to give a 60 second pitch about your company to the 250+ investors, executives, industry leaders and media in attendance.
For investors, executives, media and industry leaders, FoodBytes! will help you meet game-changing companies and give you an inside look at food innovation and financing trends.
FoodBytes! attendees will also enjoy delicious, sustainable eats throughout the day from James Beard Award nominated chef Michael Psilakis.
Check out the full FoodBytes! Brooklyn agenda here.
As a member of our community, we’re delighted to offer you an exclusive 15% discount on tickets using the code “FTC15” here. Space is limited, so make sure to snag your spot today.
Today, Rabobank announced the first five disruptive food startups that will be demoing at FoodBytes! Brooklyn. Learn all about them below.