Last Week’s Top 6 Food Tech & Innovation Stories

Every week we curate and deliver the latest food tech news, trends and startup resources to our readers’ inboxes. We track the top technology and innovation happenings across agriculture, CPG, grocery, restaurants, cooking and health, so our newsletter is the absolute easiest way to stay on top of the emerging sector.

From the whopping $127 million invested in food tech media startups in January to a list of the hottest farm tech startups, these are our top stories from last week in food tech. Like what you read? Feast your eyes on the full roundup here. Or better yet, sign up for our newsletter and get the latest and greatest in food tech delivered to your inbox every week.

1.) Food Tech Media Startup Funding, M&A and Partnerships: January 2014

With 3 IPOs and $127M+ invested in food tech media startups in January, 2014 is off to a great start for the industry.

2.) Just-Eat Acquires Meal2Go: Brings Electronic POS to 38,000 Restaurant Partners

While the acquisition only adds 1,100 Birmingham-based restaurants to Just-Eat’s existing partners, it allows Just-Eat to expand the reach of the EPOS technology throughout the 13 countries in which it operates.

3.) For New York City Food Start-Ups, Options Abound – Edible Manhattan

AccelFoods, an “accelerator” that invests in up-and-coming food and beverage brands and offers mentoring from experts, like Ed Levine and Tom Colicchio, is looking for its next class.

4.) US food tech firm Aseptia raises $28M in Series C funding round–Venture Capital Post

Aseptia, which has developed a patented technology that maintains the freshness of food outside the refrigerator, secured $28 million in its third funding round from Lookout Capital, Prudential, FB Heron Foundation, and SJF Ventures.

5.) Our Supercomputer Overlord Is Now Running A Food Truck –NPR

IBM has teamed up with the CIA and programmed supercomputer Watson to serve as a sort of a sous-chef.

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