Molecular Gastronomists Without Borders? [Video]

Chefs Homaro Cantu and Ben Roche of Moto in Chicago, have been experimenting with new ways to prepare and eat food for years.

Now, the duo are exploring how the innovations pioneered in their restaurant lab can be used to solve global challenges like the world food crisis and cancer. Watch their TED talk below to learn about how they are re-imagining the meaning of food technology.