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The Platform For GOOD FOOD INNOVATION
07 Sep 2011
Please join Food+Tech Connect in celebrating our one-year anniversary with an interactive cocktail party at Brooklyn Grange Rooftop Farm on September 21, 2011.
The event will feature demonstrations, talks, and new ideas about how to use information and technology to hack the food system from some of our favorite underground chefs and food tech thought leaders. We are also particularly excited to be working with Zaarly, the new startup that allows you to buy and sell anything with people nearby, to source ingredients and entertainment.
I have included the official invitation below and you can RSVP here. In appreciation for your continued support, we are offering our readers a $25 discount code: foodandtech. There are only 75 tickets, so be sure to get your’s while they are still available.
It promises to be a great time, so we hope you can join us!
Danielle
amanada hesser, ben walmer, brooklyn grange, events, food event, food tech, foodtech, highlands dinner club, merrill stubbs, Michael Cirino, mihir desai, mike lee, NYC, stufiofeast
