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John Foraker (Once Upon a Farm), Livio Bisterzo (Buddy Nutrition) and Larissa Russell (Pod Foods) will discuss how their startups are innovating food CPG.[...]
Our soil is in crisis. Nearly a third of our soil has already been degraded, and the UN estimates we only have 60 years left of topsoil left if we continue with current farm[...]
Join us for What’s Next in Restaurant Tech for a deep dive into Zuul, Harri and HUNGRY's business models, technologies, challenges and lessons learned. You'll also get to demo cutt[...]
Alternative proteins are increasingly becoming a staple of modern day diets. Consumer demand for ethical, sustainable and healthy sources of protein has fueled a growth in investme[...]
Image Source: WeWork Every week we track the business, tech and investment trends in CPG, retail, restaurants, agriculture, cooking and health, so you don’t have to. Here are some [...]
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