Guest post by Tim West, co-producer of the Future of Food Hackathon. Why would a tire company care about food? Over 100 years ago, Michelin saw the need to drive to restaurants as[...]
It was a weekend of communal ideation, open conversation, hands on hacking and farm-to-fork eating. For 48 hours on June 21-23, over 250 food industry experts, farmers, tech[...]
This June 21-23, we’re bringing together an incredible group of mentors and judges to help you prototype a tastier, more sustainable future for meat. Hack//Meat Silicon Valle[...]