| Connect with us
The Platform For GOOD FOOD INNOVATION
taste
The future of food will include less meat, but combining insights in food, flavor and technology Foodpairing wants to ensure it's no less delicious. [...]
Arlin Wasserman writes about how the future of meat is where technology fits at the ubiquitous intersection of culinary and prepared foods, environment and social risk, terroir and[...]
In this video from TEDxManhattan, James Beard Foundation Executive Vice President Mitchell Davis talks about taste as a powerful tool for social change. [...]
Copyright © 2015
Food+Tech Connect. All Rights Reserved. Made in New York.