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Food Tank's Danielle Nierenberg explains why companies should implement true cost accounting and partner with farmers to increase diversity in the field.[...]
Our quarterly roundup of upcoming conferences, hackathons and other kick-ass food tech events and gatherings.[...]
Our annual gift guide is back and better than ever. We've got tons of gadgets, books and subscription box picks that are perfect for everyone on your list.[...]
Hampton Creek on building a plant-based food future, Studio Industries says food needs design, Culinary Agents on using tech to support the 13.5M restaurant workers and more. [...]
Guest post by Saul Colt, Principal – Kinetic Startup Innovations, Kinetic Cafe & Head of Magic!, SAUL! The Idea Integration Company. The views expressed here are solely t[...]
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