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The Platform For GOOD FOOD INNOVATION
Sarah Smith
Institute for the Future talks about its foresight research & how biodiversity creates new opportunities for human and planetary health, flavor & business.[...]
Our weekly future of dining roundup, featuring tech to improve restaurant sustainability and transform foodservice, IFTF's Global Food Outlook Map & more.[...]
Created by the Institute for the Future, the map aims to start conversations about how new tech can be used to close important gaps in the food system.[...]
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