B&BHG asks hackers "How might we use technology to make food safety compliance data easier to navigate and understand for foodservice professionals?"[...]
What a week for our future of dining editorial series! Michiel Baker of Google Food Services explores how the Google team plans to cultivate a sustainable food future, StanfordR[...]
Swipely's VP of sales highlights how new technologies are helping restaurants simplify everything from schedule and employee management to marketing and loyalty.[...]
Every week we curate and deliver the latest food tech news, trends and startup resources to our readers’ inboxes. We track the top technology and innovation happenings across agric[...]
Editor’s Note: An earlier version of this article wrongly said that Swipely was founded in 2012. Many restaurants struggle with measuring key business drivers, like which me[...]