We explore Phil Lempert’s 2015 food trends through a food tech lense, including the rise of grocery delivery, increased nutrition transparency and the social supermarket. [...]
Our annual gift guide is back and better than ever. We've got tons of gadgets, books and subscription box picks that are perfect for everyone on your list.[...]
Guest post by Santiago Merea of The Orange Chef Co. The views expressed here are solely those of the author and do not reflect the views of Food+Tech Connect. How might we use tech[...]
Hack//Dining NYC is all about creating real solutions to industry-wide challenge, rather than just nifty apps. So to help our hackers devlop kick-ass hacks and build things that ma[...]
The wearable technology and quantified self movement is blowing up. A 2013 report from BI Intelligence conservatively forecasted a $12 billion market for wearable devices in 5 ye[...]
Calling all Bay Area food techies! Things are poppin’ at FTC HQ; last week we launched our San Francisco Food+Tech Meetup and our 1st event ‘How Wearables, Sensors & Conn[...]
Counting your calories may become much easier thanks to The Orange Chef’s new quantified cooking products. The company will soon be releasing Prep Pad, a digital scale that calcula[...]