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poultry industry
Tis the season to be eating poultry. But if you’re conscious about how your food was raised, navigating the sea of labels and claims like “natural”, ̶[...]
What’s the difference between Grade A, organic, natural and free-range eggs? Amongst a sea of misleading food labels, Buying Poultry hopes to take the guess-work out of choosing th[...]
New survey results from Consumer's Union indicate that 86 percent of the consumers think meat raised without antibiotics should be available in their local supermarket.[...]
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