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Hu Kitchen is an NYC-based eatery and brand that offers paleo- and vegan-friendly food with a focus on fresh, organic and unprocessed ingredients. In May 2018, the company closed[...]
Every week we track the business, tech and investment trends in CPG, retail, restaurants, agriculture, cooking and health, so you don’t have to. Last week’s top news feature[...]
In tandem with the launch of the Food+Tech Job Board, we are thrilled to launch the Food Startup Growth Series. This series will give you an inside look at the strategies, challeng[...]
As demand for plant-based food grows, the race is on to create the best vegan burger. Leading the pack is Impossible Foods and Beyond Meat. Impossible has raised $182 millio[...]
Co-CEO Greg Sewitz explains how cricket bars are Exo's California Roll, their gateway product to help people get comfortable with eating cricket protein. [...]
Investment in the crowded food subscription space just keeps coming. The Center for Innovative Technology’s (CIT) GAP Funds announced Monday that it has invested an undisclosed amo[...]
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