| Connect with us
The Platform For GOOD FOOD INNOVATION
nutritional database
Nutritionix is building a suite of tools that allow restaurants and food brands to organize and publish their nutritional data, thereby making it easier for consumers to interact w[...]
The advice awaited me in my inbox Monday morning. “Use fat-free or low-fat evaporated milk in place of cream in coffee and tea for a smooth taste, more calcium, and little or no fa[...]
Copyright © 2015
Food+Tech Connect. All Rights Reserved. Made in New York.