S2G Ventures' The Future of Food in the Age of COVID report explores the pandemic's impact on food & agriculture and identifies innovation opportunities.[...]
Edible Impacts' blueprint for eating organic on $6/day, meal kit startups hope to change how America cooks and farms + more in last week's juiciest stories. [...]
From our roundup of restaurant tech trends to watch to Blue Apron raising a whopping $135M round at a $2B valuation, these are last week’s top food tech stories. [...]
From 42 food tech and agtech funding sources launching in 2014 to Hampton Creek predicting its revenue will jump from $48M to $120M due to the avian flu outbreak. [...]
Join us on June 16 at the R/GA Accelerator for an inside look at Edamam, Ingredient1, Power Supply and more. Hear about their business models, tech & lessons learned. [...]