| Connect with us
The Platform For GOOD FOOD INNOVATION
nicolas jammet
Eating is complex and rife for disruption. From employee turnover, slim margins and limited availability of affordable, sustainable ingredients to food safety compliance and custom[...]
Is your restaurant looking to improve guest experience, capture customer data and increase engagement? According to Sweetgreen, the organic, farm-to-table salad chain, a rewards ap[...]
Copyright © 2015
Food+Tech Connect. All Rights Reserved. Made in New York.