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MintScraps
Every week we curate and deliver the latest food tech and innovation news, trends and research to our readers’ inboxes. Tracking the top technology and innovation happenings across[...]
Food Waste is a massive problem. One third of all food produced in the world goes to waste. From restaurant scraps, to grocers disposing of imperfect produce, to spoiled food, roug[...]
Food Waste is an epidemic. One third of all food produced in the world is wasted, and that number jumps to 40 percent in the U.S. From restaurant scraps, to grocers disposing of im[...]
Mintscraps, Cookbooth, Ice Dreams, GreenOnyx and more announced as the stars of The USA Pavilion at Expo Milano's incubator program Feeding the Accelerator. [...]
Guest post by Elizabeth Meltz of Batali & Bastianich Hospitality Group. It’s become common knowledge that 40% of food in America goes uneaten. To get our food from farm to pla[...]
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