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merrill stubbs
Guest post by Rebecca Chesney, communications and research manager, Institute for the Future. The views expressed here are solely those of the author and do not reflect the views o[...]
Week 4 and 5 of our future of dining editorial series covered exciting food tech ground. Mitchell Davis of the James Beard Foundation makes a case for a sustainability-driven Yelp,[...]
Food52's Amanda Hesser and Merrill Stubbs envision a future for home cooking where Instagram photos link to recipes and you track recipe changes like Github.[...]
Food52 launches a new e-commerce platform called Provisions. We talk with Amanda Hesser about how it fits in with Food52's business model. [...]
Please join Food+Tech Connect in celebrating our one-year anniversary with an interactive cocktail party at Brooklyn Grange Rooftop Farm on September 21, 2011. The event will featu[...]
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