| Connect with us
The Platform For GOOD FOOD INNOVATION
meat consumption
Every year, Food+Tech Connect dives into the trends that are transforming the way our food is produced, sold and consumed. Earlier this week, we published a roundup of the yearR[...]
Beef Stakes, an art project by ITP student Sarah Hallacher, offers a sensory examination of 2011 beef production and consumption data from the top 4 U.S. producing states: Nebraska[...]
Copyright © 2015
Food+Tech Connect. All Rights Reserved. Made in New York.