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The Platform For GOOD FOOD INNOVATION
Mary Beth Albright
Week 4 and 5 of our future of dining editorial series covered exciting food tech ground. Mitchell Davis of the James Beard Foundation makes a case for a sustainability-driven Yelp,[...]
Guest post by Mary Beth Albright, food attorney and food writer. The views expressed here are solely those of the author and do not reflect the views of Food+Tech Connect. Every In[...]
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