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Looking for a job at an exciting job at a food startup on the West Coast? We’ve got you covered with opportunities in LA, SF, Oakland, Palo Alto, Concord and Redwood City. Check ou[...]
Rebecca Chesney of the Institute for the Future imagines a networked food future, in which natural and artificial objects can work in concert with each other.[...]
From Plated's $15m fundraise, to an agtech startup that's upcycling waste water for animal feed raising $12.7m, these are last week’s top food tech news stories.[...]
Guest post by Rebecca Chesney, communications and research manager, Institute for the Future. The views expressed here are solely those of the author and do not reflect the views o[...]
Created by the Institute for the Future, the map aims to start conversations about how new tech can be used to close important gaps in the food system.[...]
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