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hospitality industry
Oyster Sunday has created an extensive guide of COVID-19 resources and best practices for the hospitality and restaurant industry to help navigate difficult decisions about labor, [...]
The #MeToo movement unveiled a crisis in the hospitality industry. But this is not a new story, and the problems go far beyond harassment. Women in the hospitality industry [...]
This weekend Food+Tech Connect, in partnership with Applegate, Google, Chipotle, Batali & Bastianich Hospitality Group and Studio Industries, is bringing restaurant, foodservic[...]
B&BHG asks hackers "How might we use technology to make food safety compliance data easier to navigate and understand for foodservice professionals?"[...]
Edible East End editor Brian Halweil explores how improving sourcing databases and dashboards could help make the hospitality industry more sustainable.[...]
A recent National Restaurant Association study found that in January 2014 hospitality job openings were at an all-time high since 2007, clocking in at 534,000 – up from a mon[...]
At an average rate of between 40 and 50 percent, employee turnover is a major challenge restaurants in the US face. Inspired by their experiences with staffing options like Craigsl[...]
Over the years I’ve been lucky and unlucky to work at, own, develop and acquire many restaurant concepts. Some have succeeded, some have failed miserably. I’ve both been a part of [...]
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