Adam Eskin on democratizing farm-to-table, Food Tank on how tech helps farmers prosper, Brian Witlin on using data to incentivize healthy eating and much more. [...]
Rebecca Chesney of the Institute for the Future imagines a networked food future, in which natural and artificial objects can work in concert with each other.[...]
Peer-to-peer sharing, traceability and enterprise software are just a few of the ways technology is catalyzing a flexible, resilient and sustainable food system. With food tech as[...]