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Guest post by Rebecca Chesney, communications and research manager, Institute for the Future. The views expressed here are solely those of the author and do not reflect the views o[...]
Week 4 and 5 of our future of dining editorial series covered exciting food tech ground. Mitchell Davis of the James Beard Foundation makes a case for a sustainability-driven Yelp,[...]
Food52's Amanda Hesser and Merrill Stubbs envision a future for home cooking where Instagram photos link to recipes and you track recipe changes like Github.[...]
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