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Gina Asoudegan
Applegate's Gina Asoudegan talks to us about how the meat company is launching its regenerative agriculture platform featuring products will come from animals raised on pasture. [...]
Our weekly future of dining roundup, featuring tech to improve restaurant sustainability and transform foodservice, IFTF's Global Food Outlook Map & more.[...]
Gina Asoudegan, Director of Communications for Applegate, explores how tech and hackathons can empower small scale producers and customers and transform the foodservice industry.[...]
Eating is complex and rife for disruption. From employee turnover, slim margins and limited availability of affordable, sustainable ingredients to food safety compliance and custom[...]
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