Sustainable America's graphic is full of tips to help you source local ingredients, minimize food waste and lower the carbon footprint of your Thanksgiving feast. [...]
Weeks 7 and 8 of our future of dining series were chock-full of thought-provoking submissions covering everything from streamlining home-cooking to bringing tech to wine making. K[...]
Our future of dining series marches on, and week 6 was jam packed with innovative ideas. Nicolette Hahn Niman of BN Ranch explores how the future of food depends on grass, Darren W[...]
Guest post by Peretz Partensky, co-founder of Sourcery. The views expressed here are solely those of the author and do not reflect the views of Food+Tech Connect. In the future o[...]