| Connect with us
The Platform For GOOD FOOD INNOVATION
food entrepreneurs
From working smarter to never compromising your vision even while fundraising, Kitchit co-founder Brendan Marshall shares his greatest food startup lessons.[...]
Wanna launch a food business? Learn how to plan, pitch, launch and grow it on Nov 8 in NYC. Use the code "FTC" and save $150 on your ticket (normally $395). [...]
TFF's 2014 challenge will bring together students from universities around the world to prototype solutions for feeding the world in 2050. Sign up by Oct 31.[...]
We're psyched to partner with Farmigo for a food tech entrepreneur story slam on Thursday, October 23 at 7 PM at Farmigo HQ in Brooklyn.[...]
Learn how to better understand your food startup's potential and existing customers.[...]
Run by FamilyFarmed.org, the intensive six month program aims to give food and farm entrepreneurs the skills to launch and scale their businesses.[...]
Last week's top food tech news: How OpenTable and Cover are revolutionizing restaurant payments, how Whole Foods is using tech to stay competitive and more. [...]
Working with freelance web talent can prove challenging. From setting a budget to working collaboratively, these tips will help you get the most out the process. [...]
Brian Witlin breaks down how having a tactical strategy and acquisition plan and focusing on engagement and retention will help you nail your VC pitch. [...]
Yummly's COO on how streamlining your elevator pitch, building a kick-ass team and articulating your differentiating factors can help you nail your VC pitch.[...]
From the NY Times' dive into the proliferation of delivery startups to OrderUp and FarmLink's funding announcements, here's last week's top food tech news. [...]
Nait Jones believes the global e-commerce opportunity is huge and encourages those tackling it to consider these insights and raise capital from like-minded investors. [...]
Hampton Creek on building a plant-based food future, Studio Industries says food needs design, Culinary Agents on using tech to support the 13.5M restaurant workers and more. [...]
Hack//Dining resulted in some interesting insights about the future of dining, as well as some potentially game-changing hacks. More than an event, this is about tackling big probl[...]
Week 4 and 5 of our future of dining editorial series covered exciting food tech ground. Mitchell Davis of the James Beard Foundation makes a case for a sustainability-driven Yelp,[...]
Hack//Dining NYC is well underway at General Assembly and teams are heads down prototyping solutions to major dining and foodservice challenges. We’ve highlighted some favori[...]
Calling all Bay Area food techies! Things are poppin’ at FTC HQ; last week we launched our San Francisco Food+Tech Meetup and our 1st event ‘How Wearables, Sensors & Conn[...]
Calling all local food startups. Slow Money NYC’s Food + Enterprise pitch competition at this year’s Food Book Fair on April 25 invites growth stage food enterprises (w[...]
From Portland, Oregon to Portland, Maine, a bevy of budding restauranteurs and food entrepreneurs have caught the food truck bug. Rather than pouring their savings into brick-and-m[...]
Guest post by Tim West, co-producer of the Future of Food Hackathon. Why would a tire company care about food? Over 100 years ago, Michelin saw the need to drive to restaurants as[...]
Four months ago, we hosted Hack//Meat Silicon Valley, a hackathon that brought together 250 food industry leaders, entrepreneurs, technologists and creatives to develop hardware [...]
Guest post by Naithan Jones, founder and CEO of AgLocal. The views expressed here are solely those of the author, and do not reflect the views of Food+Tech Connect. 1. Gear Your Mi[...]
Crowdfunding has been rapidly gaining popularity among food businesses looking to raise capital. Almost daily, I come across a handful of new, innovative food-related crowdfunding [...]
Copyright © 2015
Food+Tech Connect. All Rights Reserved. Made in New York.