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Want to learn how to make your products and services stand out and win customers? Now you can. Join us on May 16 in NYC for our Food Startup Branding Bootcamp. [...]
Chef Hollie Greene wants to help parents, teachers & kids eat better. She launched a crowdfunding campaign to fund a healthy cooking program for an entire school. [...]
A new Master's program just launched in Italy that aims to shape the global food leaders of tomorrow. Apply for an full FTC scholarship by February 6. [...]
Food Startup Branding 101 Instructor Marni Kleinfield-Hayes shares her tried and true methods for gettin’ it done. Try them out as you go through the course. [...]
Hampton Creek on building a plant-based food future, Studio Industries says food needs design, Culinary Agents on using tech to support the 13.5M restaurant workers and more. [...]
Guest post by Saul Colt, Principal – Kinetic Startup Innovations, Kinetic Cafe & Head of Magic!, SAUL! The Idea Integration Company. The views expressed here are solely t[...]
Emilie Baltz writes about food as a vehicle for performance, which helps us cultivate a better understanding of both food and self.[...]
Guest post by Brooke Singer & Stefani Bardin of La Casita Verde. The views expressed here are solely those of the authors and do not reflect the views of Food+Tech Connect. We [...]
Guest post by Zach Buckner, CEO & Co-founder, Relay Foods. The views expressed here are solely those of the authors and do not reflect the views of Food+Tech Connect. No one wa[...]
Food52's Amanda Hesser and Merrill Stubbs envision a future for home cooking where Instagram photos link to recipes and you track recipe changes like Github.[...]
Sidsel Robards of NY Sun Works on how educating our children about science through urban hydroponic farming can help create a more sustainable food future.[...]
Studies show that children who frequently eat at home with their families get better grades, make better decisions and are healthier than those who do not. But as parents spend inc[...]
Today is Food Day. More that 4,500 events are taking place across the US to empower people to eat real food. From farmers and health officials to advocacy groups and students, peop[...]
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